Culinary Excellence in the Forest
Our dining experience celebrates the harmony between exceptional cuisine and natural beauty. Chef Marcus Thompson and his team create dishes that showcase the finest local ingredients, many foraged from the surrounding forest, prepared with techniques that honor both tradition and innovation.
Dining Options
Choose from our carefully curated dining experiences, each offering a unique perspective on forest cuisine
Main dining room with panoramic forest views and seasonal menu
- Panoramic forest views
- Seasonal tasting menu
- Wine pairings
- Private tables available
Intimate dining experience with chef interaction and custom menu
- Chef interaction
- Custom 7-course menu
- Premium wine selection
- Kitchen tour included
Al fresco dining surrounded by nature with casual fine dining menu
- Open-air dining
- Casual fine dining
- Craft cocktails
- Live acoustic music
Menu Highlights
A taste of our seasonal offerings featuring locally sourced ingredients
- Wild mushroom bruschetta with truffle oil
- Forest berry and goat cheese salad
- Smoked trout with dill cream
- Pan-seared salmon with seasonal vegetables
- Grass-fed beef tenderloin with forest mushrooms
- Vegetarian forest risotto with local herbs
- Wild berry tart with vanilla cream
- Dark chocolate mousse with mint
- Seasonal fruit sorbet
Ready for an Unforgettable Dining Experience?
Reserve your table today and discover why Sinharaja Eliphinity is the region's premier dining destination